2009 Malartic-Lagravière Pessac-Léognan

SKU #1114979 94 points Robert Parker's Wine Advocate

 Served blind at the Southwold 2009 tasting. The Malartic-Lagraviere ‘09 is evolving into one of the finest wines that the estate has ever produced. It has a more introverted bouquet with dark berry fruit, undergrowth and iodine. With rigorous swirling it still refuses to unfurl. The palate is medium-bodied with very fine tannins. It builds nicely towards a lovely black olive and spice tinged finish that exudes finesse. Superb. (NM)  (7/2013)

94 points Wine Enthusiast

 Almost sweet in its richness, this is a deliciously fruity wine. The structure and tannins are almost buried among all of the velvety fruits, ripe berry flavors and layered wood notes. That said, it still has complexity and richness that promise aging, with the final acidity giving some brightness. (RV)  (9/2012)

93 points James Suckling

 Aromas of blueberries, spices and bark follow through to a full body, with velvety tannins and a long silky textured finish. Very fine indeed. Best ever from here. Try it in 2017.  (2/2012)

92 points Wine Spectator

 Packed and very backward, with taut tobacco, iron and bittersweet cocoa notes up front, while the core of crushed plum, roasted fig and cassis flavors is held in reserve. Lots of chalky grip marks the finish, where the fruit drips in the background. (JM)  (3/2012)

90 points Stephen Tanzer's International Wine Cellar

 Good medium red-ruby. Complex aromas and flavors of red and black cherry, dark plum, mocha, licorice pastille, tar and hot rocks. Supple, suave and broad but not overly sweet, with an edge of acidity keeping the wine fresh throughout and leavening its thickness of texture. With its firm, buildng tannins, this concentrated, youthful wine calls for at least five years of patience. (ST) 90+  (7/2012)

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Price: $69.99

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Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 10/5/2017 | Send Email
2017 marks the 20th anniversary of the purchase of Chateau Malartic-Lagravière by the Bonnie family. In the past two decades they have spared no expense in the restoration of this historic property, from the replanting of vineyards to the construction of an innovative gravity-fed winery. The estate was one of only six awarded cru classé status for both red and white wine in the Graves classification of 1959. The quality of both has continued to improve in remarkable fashion even in the past few years, making Chateau Malartic-Lagravière one of the better values in Pessac-Léognan, and a property to watch in the future. The 2009 vintage in particular was a great success here. All the hard work since 1997 was amply rewarded in a vintage with near perfect growing conditions, yielding a wine of great refinement and character. Hints of violets and black fruits on the nose with slightly smoky, toasted notes (80% new oak). On the palate, rich dark fruit. Lovely weight with positively silky tannins. Wonderfully ripe but very lively and fresh with a nice touch of minerality. Overall a very balanced effort. Highly recommended. 59% Cabernet Sauvignon, 38% Merlot, 3% Petit Verdot.

Staff Image By: David Driscoll | K&L Staff Member | Review Date: 10/4/2017 | Send Email
MAN....is this wine in a great place right now!! Everything is congealed, moving in and out of focus, as the symphony of fruit, forest, spice and earth sings across the palate; each element getting a brief solo, but ultimately contributing to the immense texture and harmony. This is a great bottle of wine, period, but it's more than that for those who are looking to understand the merit of aging your claret. Five years ago this wine didn't have anywhere near this level of complexity, but today its showing like you wouldn't believe. I'm glad I waited to pop my bottles, but luckily for those of you who didn't buy on pre-order back in the day, we've got another shipment of perfectly aged 2009 Malartic-Lagraviere for you to buy and open today.

Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 9/26/2017 | Send Email
This is ripe and earthy with an almost sappy quality to the warm red fruit flavors. This rich and approachable wine showcases the Pessac Leognan appellation at its gravely best.

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 3/23/2015 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
More earth and plenty of extraction. Good mid-palate texture. Very nice. Good length. At UGC: Classic, with tons of mineral notes. Very rich and fresh. One of the best value 2009s from the Pessac area. Earthy style but toasty and sweet. Charming wine.
Drink from 2015 to 2025

Staff Image By: Alex Pross | K&L Staff Member | Review Date: 10/29/2012 | Send Email
Big, bold, with great tannins. This wine sings with fruit and terroir.

Staff Image By: Ralph Sands | K&L Staff Member | Review Date: 10/29/2012 | Send Email
Fresh, bright, natural mouthfeel. Tasty. I loved it!

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Pessac-Leognan/Graves

- Graves is the large red and white wine region located to the southeast of the city of Bordeaux along the Garonne River. Cabernet Sauvignon dominates the red wines from the area, while the whites are mixtures of Sauvignon Blanc and Semillon. The most important area within the Graves is the village of Pessac-Leognan. Most of the great chateaux, including Haut Brion, a premier cru and the only wine outside of the Medoc to be included in the 1855 Classification, are located in this small appellation. Graves derives its name from the rocky, stony terrain of the region. Many people believe that the stony soil radiates the day's heat at night and thus makes the grapes ripen earlier than the other regions in Bordeaux.
Organic: