2007 Tronquoy-Lalande, St-Estèphe

SKU #1054023 Robert Parker's Wine Advocate

 Plum and black currant fruit intermixed with notions of herbs, licorice, and spice box are found in this round, ample, easy-going, silky-textured 2007. (RP)  (4/2010)

Stephen Tanzer's International Wine Cellar

 Good red-ruby color. Red berries, licorice, flowers and spices on the nose. Supple and sweet, with red berry fruit complicated by herbs and black olive. Finishes with suave, smooth, nicely ripe tannins. Tronquoy-Lalande was purchased in late 2006 by the Bouygues group, the new owners of Chateau Montrose, who installed Jean-Bernard Delmas as director here as well. (ST)  (5/2008)

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Price: $27.99

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Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 8/28/2017 | Send Email
This wine is right now drinking beautifully. The tannins softened providing for a silk palate, with cherry and plums notes along a coffee and spice touch.

Staff Image By: David Othenin-Girard | K&L Staff Member | Review Date: 8/24/2017 | Send Email
I love Tronquoy's Merlot heavy St Estephe style. Leafy, mineral driven red fruit, subtle licorice and earthy underbrush. The palate shows great structure, lovely acid driven style that just keeps you wanting more. Some gravelly notes, but more on the red fruit and leafy earth. Medium bodied but with a long subtle finish. Awesome example of cool vintage merlot and how fab it can be. A reminder that you should always buy the chateau not just the vintage.

Staff Image By: Gary Westby | K&L Staff Member | Review Date: 8/22/2017 | Send Email
The 2007 Tronquoy Lalande is a powerful, structured Bordeaux that pairs very well with rich, charcoal grilled steak and loaded potatoes! This wine, which I enjoyed a couple of Fridays ago for steak and claret night has an exotic, open, mocha and cassis nose as well as plenty of back end grip. This is manly Bordeaux for a manly steak, and should be even better in a few years time.
Drink from 2017 to 2027

Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 8/16/2017 | Send Email
2007 was a challenging vintage in many ways, cool and humid throughout much of the spring and summer. Thankfully, September and October were hot and dry and conditions during harvest were ideal. The best wines offer ripe, sweet fruit and fine tannins, and will make for very good near-term drinking. They are attractively priced, often at a steep discount. Compare the 2007 Tronquoy-Lalande, St-Estèphe $27.99 to the much heralded 2009, for example, which sells for $42.99. It won't require another decade in the cellar and is drinking very well right now. It is, in fact, aging a bit precociously, already showing some intriguing savory notes with hints of truffle and licorice, even at ten years of age. It still retains its youthful fruit, however, with notes of tart red cherry and fresh-picked blackberry. There is a lovely weight and ripeness here, and a positively silky texture along with very fine tannins. The blend is 58% Merlot, 30% Cabernet Sauvignon, and 12% Petit Verdot.

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 7/22/2017 | Send Email
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A great value property run by the Montrose people. We love 2007 like 1997, but 2007s are better. Red berries, licorice, flowers and spices on the nose. Supple and sweet.
Drink from 2017 to 2020

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them. Click for a list of bestselling items from all of France.
Sub-Region:

Bordeaux

- View our bestselling Bordeaux.
Specific Appellation:

Saint Estephe

- The northern-most of the Medoc communes, St. Estephe is quickly becoming one of the favorite areas for both high quality and great value Bordeaux reds. While it has fewer classified growths than the other communes, it also boasts some of the hottest up and coming chateaux of the last several. The most famous chateaux are the second growths Montrose and Cos d'Estournel with Calon Segur (3rd growth), Lafon Rochet (4th growth), and Cos Labory (5th growth) rounding out the cru classe wines. Cabernet Sauvignon dominates the area, but plantings of Merlot are on the rise resulting in rounder, fatter, flashier wines than in years past.