2005 Verdignan, Haut-Médoc

SKU #1053652 90 points Wine Spectator

 Dark in color, with lots of blackberry, mineral, licorice and a hint of toasty oak. Full-bodied, with velvety tannins and a long, caressing finish. Balanced and generous, with lots of fruit underneath. Best after 2011. (JS)  (3/2008)


 Lifted cassis and hedgerow fruits. Harmonious balance between ripe, dark fruit, integrated oak, and chewy tannins. Attractive. Drink 2013-18.  (6/2008)

Robert Parker's Wine Advocate

 A consistently well-made cru bourgeois, this wine exhibits a deep ruby color and a nice, earthy nose with hints of burning embers intermixed with black fruits, herbs, and spice. The wine displays moderate tannin, medium body, good length and ripeness. Drink it over the next 7-8 years. (RP)  (8/2008)

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Price: $19.99
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Staff Image By: Alex Schroeder | K&L Staff Member | Review Date: 5/30/2017 | Send Email
I love this claret! Plenty of savory dark red fruit, mocha and licorice with earthy elements of graphite, forest floor and mushrooms. 2005 was not a shy vintage, nor are the flavors in this wine. The tannins and acid are right where they need to be, I’d take advantage of the sub-$20 price tag and enjoy this tonight!​

Staff Image By: Jim Barr | K&L Staff Member | Review Date: 8/21/2013 | Send Email
Glass Full Glass Full Glass Full Glass Full Glass Half
Medium deep ruby in color, this wonderful Cru Bourgeois from a truly great vintage offers tons of complex flavors and opulent aromatics. Cassis, currants, and antiqueish ceder-like tones abound in the nose and across its viscous palate impression, with violets and truffles to forest floor notes, integrated tannins, excellent acid structure, and a finish that refuses to give up. Rusty has informed me that this Gem will be one of our house reds for the next three to five years. Great value for a wine with some age. 13% ABV.
Drink from 2013 to 2020

Staff Image By: Illya Haase | K&L Staff Member | Review Date: 5/28/2012 | Send Email
This is my affordable steak wine. Now, while I am not a high roller. If I am going to spend money on a great NY strip. The wine hold's up it's end of the bargain. Great acid and silky tannins. Matches perfectly with the steak.

Staff Image By: Steve Bearden | K&L Staff Member | Review Date: 1/17/2012 | Send Email
Here you have an over achieving Chateau coupled with the outstanding 2005 Bordeaux vintage resulting in amazing value. This is dark in color and deep in fruit with hints of earth, savory herb, spice and a touch of smoke. The wine is quite full bodied with a meaty texture and ripe, silky tannin. Decant now or age another 5 years.

Staff Image By: Jacques Moreira | K&L Staff Member | Review Date: 12/17/2011 | Send Email
Great example of the fantastic 2005 vintage. The Verdignan it is showing those classic notes of black currants, cedar, touch of cigar box and even some floral notes. Old school yet approachable. It needs a bit of debating to bring its magic out. Very good value and very good wine.

Staff Image By: Jeff Garneau | K&L Staff Member | Review Date: 10/12/2011 | Send Email
Newly arrived and purchased directly from the chateau. We currently have several vintages of this moderately priced Haut Medoc in stock. This 2005 is one of my favorites. The nose has some lovely floral and spice notes, and a little bit of old school Bordeaux funk no doubt originating from some of the older barrels in the cellar. When first opened some of that character is evident on the palate but quickly dissipates. An hour or so in the decanter brings out the characteristic ’05 fruit – dark, rich and ripe with classic black currant and cassis notes. Great structure here with good acidity and tannins that are initially quite firm. Drinkable now but ought to even better with another 3 to 5 years in the cellar.

Staff Image By: Clyde Beffa Jr. | K&L Staff Member | Review Date: 8/31/2011 | Send Email
This wine is a great cellar candidate with its mineral, licorice and toasty oak aromas. Full-bodied, with velvety tannins and a lingering finish. Very well balanced and generous with lots of fruit underneath. Must decant an hour if you want to drink it now.

Staff Image By: Ralph Sands | K&L Staff Member | Review Date: 8/31/2011 | Send Email
A strong and complex wine with very deep, blood red fruit. Spicy wit hints of earth and heavily toasted oak. This is a masculine style of wine that could use a few more years to soften up.

Staff Image By: Steve Greer | K&L Staff Member | Review Date: 4/28/2010 | Send Email
So the wines from Verdignan have become popular with customers for price to quality. The 2005 is a bit tight so needs some decanting. Dark fruit on the nose and palate is surrounded by toasty oak aromas. Decant and have with dinner or cellar for a few more years.

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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


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