2004 Barde-Haut, St-Emilion

SKU #1036432 91 points Wine Spectator

 A gorgeous nose of ripe raspberry, with hints of vanilla and blackberry. Intense yet subtle. Full-bodied, with lots of fruit, yet refined and layered with silky tannins. Long and caressing. Gets better and better. I like it more than the 2003 or the 2000. (JS)  (3/2007)

Robert Parker's Wine Advocate

 A dark ruby/purple hue is accompanied by sweet aromas of black cherries, crushed rocks, flowers, and subtle oak, moderate tannin, excellent ripeness, and a long finish. This charming, medium to full-bodied St.-Emilion offers plenty of punch and depth. If additional complexity emerges, it will merit an outstanding rating. It is a sleeper of the vintage. (RP)  (6/2007)

Stephen Tanzer's International Wine Cellar

 Deep ruby. Cherry liqueur and a whiff of pepper on the nose. Sweet, dense and broad, with medicinal cherry and licorice flavors enlivened by minerals and black pepper. Firm acids extend the juicy finish. (ST)  (5/2007)

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Price: $29.99
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- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.


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- View our bestselling Bordeaux.
Specific Appellation:

Saint Emilion