Michter's US*1 Sour Mash Whiskey
Insider's Advantage
93WE
Fulfillment times vary, for estimated turnaround times
Availability by location
Main Warehouse: 34 | Culver City: 12 | Hollywood: 11
93
Wine Enthusiast
Reviewed July 2013Resurrected after 23 years, this smooth, buttery American whiskey is worth the wait. It has mellow vanilla and oak flavors, with a faint cherry essence on the long finish that seems to urge, 'stir up a few Manhattans already.' (KN)
Notes
One of the finest American whiskeys on the market. Mitcher's Sour Mash. Upon its being named "Whisky Of The Year" for 2019 by The Whisky Exchange, Michter’s US1 Sour Mash Whiskey became the first whiskey made in the United States to ever achieve this honor. The unusual mashbill prohibits labeling it as a Bourbon or a Rye, but the production method is otherwise the same. Classic sour mash distillation. It's one of the finest drinking whiskey's on our shelf.
Details
| Type | Bourbon and Rye |
|---|---|
| Varietal | Bourbon |
| Origin | Kentucky, United States |
| Bottle Size | 750 mL |
| Alcohol Content | 43% |
| SKU | 1121679 |