This rich, floral sake softens the sharpness of this ash-ripened, salty goat cheese from Vermont. It’s made in Hiroshima by one of the few female sake masters, or toji, in Japan.
Yamada Nishiki and Hatta Nishiki polished to 55%. The very soft water in this region results in a sake with an extremely floral nose and a soft, very fruity style. This is bottled without charcoal filtering, to allow more of the natural aromatics to make it into the bottle. And the flowers and fruits in the nose show you why they chose to do this. Made by one of the only female sake brewers in Japan.
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