R.L. Buller "Fine" Tokay Rutherglen Victoria (375ml)

SKU #999933 92 points Wine Enthusiast

 A bargain among Down Under fortifieds, Buller's Victorian blended Tokay features wonderfully complex notes of tea, spice and citrus atop lush caramel-like sweetness. It's silky and balanced, with a long, citrusy finish.  (2/2011)

91 points Wine Spectator

 Here's a great 'stickie' from the land down under. There is a gorgeous nose full of orange rind, necterine, almond, toffee and white chocolate with hints of cold tea bag. With wonderful balance and length, this matchs superbly with milk chocolate.  (10/2002)

90 points Stephen Tanzer's International Wine Cellar

 Bright orange-hued brown. Pungent aromas of apricot and peach pit, mint, cherry and dried rose. Sappy, spicy cherry and pit fruit flavors are lifted by a zesty spice note and complicated by suggestions of succulent herbs. The minty quality resonates on the long, slightly sticky finish.  (10/2009)

Robert Parker's Wine Advocate

 Beginning the fortifieds, the NV Fine Old Tokay provides a great value taste of this style. Yielding a pale amber color, the aromas are of ripe figs, dried apricots, toffee, manuka honey and a whiff of treacle. It’s very sweet in the mouth, yet a high backbone of acid provides freshness for balance that lasts through the long finish. Best known for their rare, fortified vintage blends of Muscat and Tokay - the style that really put Rutherglen on the fine wine map - R L Buller also produce some very good if robust table wines that speak of the region’s hot growing season.  (6/2010)

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Price: $14.99

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- While it is true that the greatest strides in Australian winemaking have come in the last 30 years or so, commercial viticulture began as early as the 1820s and has developed uninterrupted ever since. The majority of the great wine regions are in the southeastern area of the continent, including Barossa Valley, Clare Valley, McLaren Vale, and Coonawarra in South Australia; Yarra Yarra Valley and Pyrenees in Victoria; and the Upper and Lower Hunter Valleys in New South Wales. Many of the wines from Southeastern Australia are based on Shiraz or Cabernet Sauvignon and various blends including Grenache and Mourvedre. In Western Australia, along the Margaret River, great strides are being made with Pinot Noir as well as Bordeaux-styled reds. There are also many world-class releases of Chardonnay and Sauvignon Blanc from the land Down Under, where Riesling also enjoys international acclaim. While many equate Aussie wines with “value,” there are more than a few extremely rare and pricey options, which never fail to earn the highest ratings from wine publications and critics throughout the world.