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: 1999 Ducru-Beaucaillou, St-Julien

1999 Ducru-Beaucaillou, St-Julien

SKU #998972 93 points Wine Advocate

Outer quote mark Medium brick colored, the 1999 Ducru-Beaucaillou needs a little swirling to release the tightly coiled notions of dried cherries, fruitcake and red currant jelly with emerging hints of balsamic, mincemeat pie, menthol, powdered chocolate and star anise. The medium to full-bodied palate is wonderfully expressive with seamless freshness lightly lifting a great core of youthful red and black fruits plus fine-grained tannins to support, finishing with lingering savory and spice layers. This well-structured spice-bomb still has a lot of years left! (LPB) Inner quote mark (8/2020)

91 points Decanter

Outer quote mark The 1999 Ducru-Beaucaillou offers aromas of raspberry, plum, black cherry, and mocha intertwined with grilled aromas. This juicy wine possesses a sappy texture, firm tannins and a long and penetrating finish with sous bois aromas. Fine-grained tannins will allow five more years in the cellar. (YC) Inner quote mark (5/2021)

91 points Int'l Wine Cellar

Outer quote mark Medium red. Aromas of black cherry, minerals and graphite. Sweet and harmonious, with impressive vivacity and purity of flavor for '99. Strong mineral and graphite notes contribute complexity. Not overly fleshy but fresh and sharply delineated, with excellent intensity. A very sophisticated wine, showing well today. (ST) Inner quote mark (6/2002)

91 points Wine Spectator

Outer quote mark I love the aromas of chocolate, walnut, dark berries and flowers. Full-bodied, with supersilky tannins and a fresh, fruity finish. The mouthfeel is wonderful. Really silky. Just coming around now. Yes. (JS) Inner quote mark (8/2010)

Jancis Robinson

Outer quote mark 73% Cabernet Sauvignon, 27% Merlot. 18 months in French oak (66% new). Rainy vintage meant strict selection of only 60% of the crop was needed. Transparent dark garnet. Very firm, classic nose – no obvious sweetness. Cassis and sleek – rather winning and silky. Very fine traditional St-Julien character with great balance. Classic dry, appetising finish and just a very light kick of tannin on the end. A surprising success – my favourite Ducru in this selection too – from a distinctly uncelebrated vintage! 17/20 points. (JR) Inner quote mark (4/2022)

K&L Notes

We really liked the Ducru-Beaucaillou. This wine is the real deal - pure fruit. Red licorice notes, and sexy, exotic, ultra-sweet fruit. The nose of jam and minerals leaps out of the glass. It’s an elegant wine with great length. A classic claret in the new world style. Tremendous! Blend of 73% Cabernet Sauvignon and 27% Merlot. According to Wine Advocate: "Château Ducru-Beaucaillou is for many, the quintessential Saint Julien; a name revered by connoisseurs from the Home Counties of England to Oriental collectors..."

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1999 Ducru-Beaucaillou, St-Julien

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

Saint Julien

- St. Julien, the smallest of the four famous appellations of the Haut Medoc, is known for highly extracted, finely structured, Cabernet-based reds. It is nestled between Pauillac to the north and Margaux to the south. Like St. Estephe, there are no first growths in this area. Leoville-las-Cases, Leoville Poyferre, Leoville Barton, Ducru Beaucaillou, and Gruard Larose are the second-growths of St. Julien followed by Lagrange which is the only third-growth. Beychevelle, Branaire Ducru, St. Pierre, and Talbot, which are all fourth-growth wines, round out the grand cru classe chateaux. In the last several vintages, wineries from this appellation have been out-performing their traditional rankings making many of the wines from this region some of the best values in red wine today.