1999 Fontodi Chianti Classico

SKU #998885 91 points Robert Parker's Wine Advocate

 The knock-out 1999 Chianti Classico (100% Sangiovese) provides evidence of just how terrific this vintage is in Tuscany, particularly for Chianti. Complex aromas of new saddle leather, jammy black cherry liqueur, and other black fruits jump from the glass of this dense ruby-colored wine. There are layers of fruit and extraction, full body, no hard edges, and an explosive, long finish that lasts for nearly 30 seconds. (RP)  (10/2001)

Jancis Robinson

 Lovely scent (of fruit not oak) with real, true Sangiovese (it is 100 per cent) tang. A wine with real beginning, middle and end to its impact. 18/20 points.  (2/2002)

Stephen Tanzer's International Wine Cellar

 Since 1997 this estate has combined all grapes formerly destined for its riserva (except for those used for the Vigna del Sorbo) into its normale, with the result that the regular chianti is now a riserva in disguise. Garnet tinged with ruby. Earthy scents of underbrush and wet soil, with truffle and tobacco in evidence. These sensations resonate in the mouth but are sweeter and more floral, and are supported by a rich, creamy texture. Tannins are forceful but pliant. (EB)  (1/2002)

Wine Spectator

 Gorgeous aromas of blueberries and spices. Full-bodied, with fine, silky tannins, lively acidity and a long, fruity aftertaste. A beauty. (JS)  (11/2001)

K&L Notes

92-93 points Neal Martin: "One of the best ‘99 Chianti Classicos. A really quite animally nose with ripe raspberry and strawberry notes. A dense, concentrated palate that is well-balanced with ripe brambly fruits. Lovely rustic feel to this wine. Very harmonious. This is a long-term Chianti." (09/2008)

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Price: $34.99
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- The most widely planted grape in Italy is Sangiovese, a high-acid grape with moderate to high tannins, apparent earthiness and subtle fruit. It is thought to have originated in Tuscany and its name, which translates to "blood of Jove," leads historians to believe it may date all the way back to the Etruscan period, though historical mentions only go as far back as the early 1700s. Though planted all over modern Italy, the most significant wines made from Sangiovese still come from Tuscany: Chianti and Brunello di Montalcino. Sangiovese must make up 75% of a blend from the Chianti DOCG t be labeled as such, traditionally allowing for Canaiolo, Trebbiano and Malvasia for the remainder, though more recently small proportions of Cabernet Sauvignon or Merlot have been allowed. In Brunello di Montalcino the wine must be made entirely of Sangiovese. Prugnolo is Montepulciano's name for Sangiovese, and it is used there for the Vino Nobile di Montepulciano wines. In the DOC of Carmignano Sangiovese can be blended with 20% Cabernet Sauvignon. There are also Super Tuscans, IGT wines that blend Sangiovese with large proportions of Cabernet or Merlot. Elsewhere in Italy it is a workhorse grape, though it does find some success (though not the longevity) in the Montefalco and Torgiano wines of Umbria as well as the foundation of Rosso Piceno and a significant element of Rosso Conero from the Marches. Like Nebbiolo, Sangiovese has struggled to find footing outside of Italy, though in recent years California wineries have been having better fortune with grape plantings in the Sierra Foothills/El Dorado County, as well as Sonoma County and the Central Coast.


- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.


Specific Appellation:


- Chianti is the most famous wine name in Italy is not the name of a grape but actually a region. Chianti lies in the 35 miles of hills between Florence and Siena, a complex geological region as well as geographically. The extraordinary geography makes grape growing a very challenging feat with multiple exposures and soil types on the same estate. The region comprises 9 different communes not dissimilar to Bordeaux wherein each commune has a particular characteristic that shows in the wine. The wine is made predominantly Sangiovese, the grape must comprise at least 80% of the blend. Chianti Classico is the "classic" region, though many other nearby regions now use the name "Chianti" to make similar wines. The "Gallo Nero" or Black Rooster on many of the Chianti Classico bottles is a private consortium of producers who try and control the direction of production and quality amongst their members.