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Billecart-Salmon Brut Rosé Champagne

SKU #998596 93 points Decanter

Gentle red fruits rise from the glass. In the mouth it's attractively bright and youthful, with citrus and cranberry notes.The very fresh acidity and primary fruits give way to autolytic notes and cappuccino with time, followed by a long, savoury, saline finish. (JS) (12/2018)

93 points James Suckling

Cinnamon and dried nutmeg add to the experience of bread dough and rose petals. Flavorful on the medium-bodied palate and finely poised with bright acidity. Medium-long on the finish. (5/2019)

92 points Wine Spectator

Lacy in texture, with sleek acidity, this well-knit rosé Champagne offers delicate notes of blood orange glacé, pickled ginger and oyster shell, revealing a rich hint of grilled nut. The firm, almost crunchy finish is nicely spiced and lingering. (AN, Web-2019)

91 points Robert Parker's Wine Advocate

The latest release of the NV Brut Rosé is based on the 2015 vintage and was disgorged with 8.5 grams per liter dosage. Bursting with aromas of red berries, freshly baked bread, pomelo and peach, it's medium to full-bodied, ample and fleshy, with racy acids, pretty fruit tones and a youthfully frothy mousse. (WK) (8/2019)

K&L Notes

What could be more civilized than treating your special someone to an aperitif of rosé Champagne? For good reason, the Billecart-Salmon Brut Rosé defines the entire rosé Champagne category. Composed of 40% Chardonnay, 30% Pinot Noir and 30% Meunier, it gets its color and rosé flavor from 8% red wine. This red wine is almost exclusively sourced from Billecart’s own village of Mareuil-sur-Aÿ, from massal-selected Pinot Noir plots of 60–80 years old. These plots are picked at still red wine ripeness—12% potential alcohol—and then de-stemmed and cold macerated before fermentation. It is this red wine that makes the Billecart Rosé so special, and unfortunately also limits the supply. The finished product is the most elegant, restrained, dry and delicate wine that one could drink. The complexity is there if you search for it, but the pleasure is easy to find!


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Price: $74.99
DC: 93
JS: 93
WS: 92
RP: 91

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Product Reviews:

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By: Chris DePaoli | K&L Staff Member | Review Date: 2/8/2019 | Send Email
Don't take my word for it. Don't take everyone else's word for it. Try Billecart-Salmon's Brut Rosé and see why it's consistently touted as the creme de la creme. It's subtly full of rosewater complexity and aromatics that dance out of the glass. It's instantly appreciable. It's consistent. This is a slightly bolder style than most rose champagne, due to the red wine added, but it's still pretty enough to be on its own, and merits the attention.

By: William Beare | K&L Staff Member | Review Date: 2/8/2019 | Send Email
A wine shop's best friend-- the Billecart Salmon Rose consistently defends its title as one of the best-selling products (not just within champagne) in any wine store. It is composed of all premier cru grapes-- 40% Pinot Noir, 40 Chardonnay and 20 Pinot Meunier, but the pretty light red hue comes not from controlled skin contact with the red grapes, but rather by blending Pinot Noir fully vinified red with the rest of the blend that sees zero skin contact. This Pinot Noir comes exclusively from one very old plot, meaning that the overall production of this wine is strictly capped. The result is a wonderfully complex nose with some earth as well as very elegant red fruit.

By: Alex Schroeder | K&L Staff Member | Review Date: 2/7/2019 | Send Email
The Billecart Rosé is the epitome of the grace and craft that we have come to associate with champagne. Its rich fruit profile of strawberries, cherries and cream is complemented by subtle notes of herbs and a touch of salinity, and the power of the fruit is hoisted effortlessly on the finish by mineral and acidity. This is our best selling rosé for a reason.

By: Rachel Alcarraz | K&L Staff Member | Review Date: 2/5/2019 | Send Email
There is a reason the Billecart Salmon rose is one of the top selling rose's in the store. The darker pink color comes from the Premier Cru Pinot Noir grapes that also impart the wonderful aromas and flavors of sweet cherry and strawberry. A polished style champagne with a long finish filled with summer berries!

By: Shaun Green | K&L Staff Member | Review Date: 2/5/2019 | Send Email
Billecart Salmon is one of the most consistent and ever reliably great rose Champagnes. A constant favorite with customers and staff alike, it's hard to find fault with anything about this one. Richly bold and lovely red fruit flavors dominate this true classic.

By: Sal Rodriguez | K&L Staff Member | Review Date: 2/7/2018 | Send Email
The wine that Billecart is probably most well-known for is their rose and it's done very well. I usually choose blanc de blanc, or blanc de noir when I'm getting my bubbles on. Mostly because I tend to feel that rose' sparklers need a bit more time, after popping that top, to open up, and I just really don't have time to wait when I'm trying to celebrate! Get in my glass, and "get in mah belleh", to quote a favorite actor of mine. This needs no extra time to blow off the funk that can sit in the glass for a bit. It's pretty, fresh, and crisp, right from the start. High toned bright fruit really make this a fresh, lifted, wine to toast to any great occasion. Although it's quite dry, it still shines through with a nice measure of sweetness from the fruit. This is the sparkling rose to beat!

By: Diana Turk | K&L Staff Member | Review Date: 1/17/2017 | Send Email
This sets the bar for spectacular brut rosé! It’s hard to gush about Billecart-Salmon without feeling like you’re piggybacking on critical accolades or following popular opinion, but this best-selling Champagne is worth the hype. Gorgeous rose petal and delicate white peach on the nose, followed by pure strawberry fruit gleaming through the palate, this showcases Billecart-Salmon’s bright style while adding the sophistication of mousse texture and a minerally finish. There’s freshness throughout, plus substance – this would be a great wine to pair with heartier meals like fried chicken, although its elegance makes a glass equally at home with caviar. Tiny creamy bubbles and lovely color only enhance the drinking experience, and cooler, longer fermentation in stainless steel (3-5 weeks!) keeps everything crisp. Billecart-Salmon uses all three big Champagne varietals: Chardonnay, Pinot Noir, and curiously, more Pinot Meunier than most houses. They have traditionally championed Meunier and the result is a delicate, nuanced wine with depth. Perfect for any occasion, even if that occasion is a weeknight spent on an apartment balcony, Billecart-Salmon Brut Rosé Champagne is reliably special.

By: Gary Westby | K&L Staff Member | Review Date: 3/3/2015 | Send Email
This is the benchmark in rose Champagne, and it deserves every bit of its fame. I find it elegant and balanced every time that I have it, and the blushing pink color is always perfect. If you are looking for a famous producer that delivers the goods, the Billecart Salmon Brut Rose Champagne is a great choice. I like the wine best as an aperitif, the only thing it need to pair with is a good glass.

By: Christie Brunick | K&L Staff Member | Review Date: 4/16/2011 | Send Email
If I could pick any Champagne to drink on a daily basis regardless of price, it would be the Beautiful Billecart Salmon Rose! Without a doubt your last sip will still taste as good as the first. And your obsession will start at your first sip. This is a clean and elegant style that will impress just about any level Champagne drinker

Fans of this product include:
Jacques Moreira

Additional Information:

Varietal:

Other White Wines
Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.
Sub-Region:

Champagne

- The French region of Champagne (comprised of the towns of Rheims, Epernay, and Ay) was the first region in the world to make sparkling wine in any quantity. Today, the name of the region is synonymous with the finest of all sparkling wines, and winemaking traditions of Champagne have become role models for sparkling wine producers, worldwide. Surprisingly, the region of Champagne is now responsible for only one bottle in 12 of all sparkling wine produced. Styles of champagne range from the basic brut (often blends of several vintages), single vintage champagnes, and rose.
Alcohol Content (%): 12