From a 3-acre vineyard, four hundred cases were produced of this 100% Cabernet Sauvignon. Aged for 22 months in 100% new French oak casks, it is a tightly-knit, black currant-scented wine with plenty of sweet oak, as well as powerful, rich flavors that have been melded into a restrained, elegant, authoritatively flavorful wine. Patience is mandatory as this black beauty needs 4-5 more years of cellaring; it should keep for two decades. (RP) (12/1997)
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