1998 Monbousquet, St-Émilion

SKU #993201 94 points Robert Parker's Wine Advocate

 The 1998 Monbousquet is medium to deep garnet-brick in color with wonderful dried mulberries, kirsch and prune preserves notions with hints of cigar box, Chinese five spice and potpourri plus a waft of liquid licorice. Medium-bodied, it's very spicy with a wonderful core of plum and cherry preserves and beautifully plush tannins, finishing very long and spicy. Delicious now and should age a further 10 to 15+ years! (LPB)  (5/2018)

91 points Wine Spectator

 A full-throttle, jammy red, with lots of coffee, raisin and spice character on both nose and palate. Full-bodied, with big, velvety tannins and a long, rich finish. Not much in elegance here, but opulent and impressive. Still needs time. (JS, Web only-2009)

90-91 points Stephen Tanzer's International Wine Cellar

 Bright ruby. Lively aromas of cassis, blackberry, violet and spice. Rich and creamy in the mouth, with spicy dark berry flavors. Finishes with substantial but ripe tannins and excellent length. Plenty of extraction here but gracefully done. (ST)  (5/2000)


 Lots of oak and concentration. Not obviously Saint-Emilion. Chocolatey, rich, New World style.  (3/2001)

K&L Notes

60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc.

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Price: $89.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:

Saint Emilion