From Master Distiller Jimmy Russell and his son Eddie Russell, this tawny and full-bodied whiskey evolves on the palate. At first, it features orange peel, vanilla and caramel, then dry leather and cocoa notes midpalate, and finishes long and lean with clove and allspice accents. Dilute to taste, sip slowly and consider all the complex flavors. (KN) (7/2013)
The Russell's Reserve Small Batch Bourbon was developed by Wild Turkey Distillery's Master Distiller Jimmy Russell and his son, Eddie. Initially a limited edition release, the Russell's Reserve is now a 10-year, and the age is spot on for this particular Bourbon. The Cigar Aficionado describes it as a "heady quaff with a nose of sweet vanilla and buttery cinnamon toast. In the mouth, it shows its age--woodier than other Wild Turkey products. It is very sweet without being cloying, but also informed with the tang of orange peel and some spiciness. The finish is all maple candy. In short, it's a warming tonic for when the weather turns cold..."
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