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1997 Dunn Howell Mountain Cabernet Sauvignon Product Zoom

1997 Dunn Howell Mountain Cabernet Sauvignon

SKU #992302 96 points Decanter

At the peak of its powers, the 1997 Howell Mountain is bursting with black fruit, graphite, wood smoke and hints of tar and truffle. On the palate the wine is rich, plush and generous but well balanced, with great length and depth. A certain suppleness nods to the vintage's warmth, but that's by no means unwelcome in this typically firm-framed cuvée. (WK)

95 points Robert Parker's Wine Advocate

The enormous 1997 Cabernet Sauvignon Howell Mountain is a super-powerful, fabulously-concentrated, 50-year wine. Aromas and flavors of blackberry/cassis jam, minerals, and subtle oak are found in this extravagantly rich, gargantuan Cabernet Sauvignon that should age effortlessly for half a century. Anticipated maturity: 2015-2050. (RP) (12/2000)

93 points Vinous

Bright medium ruby with virtually no sign of development at the rim. Sexy, musky, meaty scents of raspberry, cassis, menthol and underbrush. Plush and fine-grained but still with a reserve to its juicy redcurrant, tobacco, wild herb and underbrush flavors. Lovely energy here. Finishes with a firm dusting of tannins and excellent rising length. I believe I've finally found a Dunn wine close to its peak, but this Cabernet possesses the energy and spine to go on for years. (ST) (9/2017)


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Price: $214.99
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DC 96 RP 95 VN 93

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Staff Image By: Scott Beckerley | K&L Staff Member | Review Date: 8/3/2010 | Send Email
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Yes, this wine is pricey. However, it is worthevery cent and more. This particular vintage was an outstanding one for California. I am a huuuuge fan of Dunn and this wine is one of my favorites. Massive, with blackberries, black plums and cocoa. Cassis, tobacco, earth and anise on the nose. What's not to like? even though it is already 10 years old, buy this one for the long run. It will age for at least another 35 years. If you decide to drink it now, decant it for a minimum or two hours.
Drink from 2015 to 2050

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 13