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1998 Coudoulet de Beaucastel Côtes du Rhône

SKU #991356 90 points Robert Parker's Wine Advocate

 The 1998 Coudoulet rouge is dominated by the warmth and glycerin of the Grenache component. A dark ruby/purple color is followed by a jammy, sweet nose of black fruits, pepper, and spice. In the mouth, cherry jam emerges, along with a chewy, long finish. (RP)  (10/2000)

90 points Wine Spectator

 Fully mature, with truffle, cedar and shaved vanilla notes leading the way for dried cherry and currant fruit flavors. A sanguine edge frames the finish. (JM, Web Only-2010)

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Price: $29.99
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Rhone Blends



- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


- Legendary wine-producing region in southeast France. Stereotypically speaking, Rhone wines are high in alcohol, and the majority produced is red. The northern Rhone is best known for outstanding 100% Syrah wines from areas such as Cote Rotie and Hermitage, as well as for fabulous white wines from Condrieu (where Viognier is king). In the southern Rhone, look for spicy, full-bodied wines that are blends of Grenache, Syrah, and other varietals coming from appellations such as Chateauneuf du Pape, Gigondas, or Rasteau. Wines labeled as Cote du Rhone or Cotes du Rhone Village (a cut above generic Cotes du Rhone) are frequently found here in the US because they often represent some of the best values on the market.
Specific Appellation:

Chateauneuf du Pape