1997 Antinori "Guado al Tasso" Bolgheri Superiore

SKU #990672 96 points Wine Spectator

 Dark ruby red. Intense aromas of currant, flowers and leather. Opulent. Full-bodied, with supervelvety tannins and powerful fruit. Layered and beautiful on the palate. This has a long life ahead of it. I would still give it a few more years. (JS, Web-2007)

92 points Stephen Tanzer's International Wine Cellar

 Full black-ruby. Very ripe, complex aromas of raspberry and blackberry, along with licorice, creme anglaise and nicely integrated oak. Explosive on the palate: very dense and rich and notably more alcoholic than usual, with warm, enveloping flavors of berry fruit and light oak. Finishes firmly tannic, yet velvety and very long. Offers strong potential. (DT)  (7/2000)

91 points Wine Enthusiast

 ntinori turns an impressive hat trick with another winning offering. Full cherry-plum and chocolate flavors display an intriguing olive-herb note. It’s plush on the tongue, with round, supple tannins; the black fruit and tobacco flavors flow effortlessly into the long finish with its full, mouth-coating tannins.  (9/2001)


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Price: $119.99
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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.
Sub-Region:

Tuscany

Specific Appellation:

Super Tuscan