1966 Pichon-Lalande, Pauillac

SKU #950626 96 points Wine Spectator

 Smoky, with cinder and smoldering charcoal notes weaving up and away from the core of juniper, allspice, dried currant and mulled blackberry flavors. Slightly grainy on the finish, with the charcoal coating hanging on. Shows lovely length as a tug of loamy earth leaves a gorgeous echo. (JM, Web-2014)

90 points Robert Parker's Wine Advocate

 I have always admired the 1966 Pichon Lalande and here, served blind next to its Latour counterpart, it continues to show well. The nose is deceptively Right Bank in style thanks to the relatively high Merlot content. A mixture of decayed red and black fruit intermix with black truffle, sage and thyme, fully mature but with no sign of oxidation. Not powerful, but content to just unfurl at its own pace. The palate has a sweet core of fruit, more youthful than I remember it, elegant in style and never intense. Its freshness is wonderful, hint of clove emerging towards that linear and straight-laced finish. Enjoy this 50-year-old Pichon Lalande now because it is not going to get any better, though neither will you regret waiting this long to open a bottle. (NM)  (10/2016)


 Fairly deep red; sweet ripe cedary nose, elegant; elegant, ethereal, lean, delicious though still quite tannic; quite good length.  (6/1994)

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Price: $399.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.


- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.


Specific Appellation:


- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.