Tasted from my cellar, the 1986 has consistently been outstanding, falling short of being sublime. The spicy, peppery bouquet reveals aromas of dried herbs and red currant fruit. Medium-bodied, austere, but youthful, vigorous, and concentrated, this wine still requires 4-5 years of cellaring. (RP) (6/2000)
Dark red color. Complex aromas of blackberries, dark chocolate, tar and minerals. Medium- to full-bodied and balanced, with fine tannins and a silky texture. (JS) (6/2001)
The item you have chosen is not in stock in our retail stores or within our main warehouse.