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: 1982 Mouton Rothschild, Pauillac

1982 Mouton Rothschild, Pauillac

SKU #950188 100 points Jeb Dunnuck

Outer quote mark In contrast to the powerful, focused, structured 1986, the 1982 Château Mouton Rothschild is more broad, sexy, and seamless, with that rare mix of intensity, richness, and elegance, with a weightless style that's so compelling. Red and black fruits, smoked tobacco, leather, dried flowers, and chocolate all define the aromatics, and it's utterly flawless on the palate, with no hard edges, perfect balance, and an incredible finish. Just a riveting, deep, incredibly compelling bottle of wine (this was tasted from magnum), it does not get any better. Inner quote mark (1/2023)

100 points James Suckling

Outer quote mark What an amazing red. It's so very youthful with toasted oak, light vanilla, and dark berries such as currants and blueberries. Then it turns to mint. This is so fresh and intensely fruity. It lasts for minutes on your palate with each sip. It is so powerful yet elegant. It will improve for hundreds of years. Inner quote mark (11/2010)

100 points Wine Advocate

Outer quote mark The 1982 Mouton Rothschild is drinking brilliantly today, soaring from the glass with aromas of cassis, dark berry fruit, charcoal, pencil shavings, espresso roast and loamy soil. Full-bodied, ample and enveloping, it's a layered, sumptuous wine that's remarkably seamless and complete, with impressive concentration, ripe but lively acids and fine, melting tannins. Long and resonant, this is a great wine that can keep company with the likes of Mouton's 1961, 1959 and 1955. (WK) Inner quote mark (2/2022)

99 points Vinous

Outer quote mark This is one of the best bottles of 1982 Mouton-Rothschild that I have drunk. Intense and lavish on the nose, this bursts with blackberries, raspberry confit, wild mint and graphite aromas, yet there is a sense of calm and refinement, perhaps less VA than some examples. The palate is medium-bodied and beautifully balanced, with some of the finest tannins that I have noticed on this Mouton Rothschild. Slightly tertiary on the finish, it builds and builds and leaves you utterly smitten. My God, dare I say it almost reminds me of L* ***r? (NM) Inner quote mark (1/2023)

98 points Wine Spectator

Outer quote mark Glorious aromas. Dark ruby red. Wonderful perfumes of flowers, berry and lilac. Full-bodied, with silky tannins and a long and pretty finish. Balanced. Class in a glass. Just as I remember. Inner quote mark (6/2001)

97 points Decanter

Outer quote mark Rich and deep in colour, this has a stunning intensity on the first nose. On the palate, there is the slight iodine edge of an older Cabernet Sauvignon, set against soft brambly fruits, smoky cedar and black truffles. Soft structure but the architecture of this wine is still very much in play, building in power as it works through your palate, setting your taste buds tingling with the gentlest of tannins. Again this is a classic, superlative example of how Pauillac can age. As it uncurls in the glass, the rich smoke on the nose is just beautifully seductive, but the palate softens just a touch quicker than some of the others in this line-up. (JA) Inner quote mark (7/2020)

Jancis Robinson

Outer quote mark Sweet, round and absolutely gorgeous at this point, with a perfect level of spiciness. Just lovely now. 20/20 points (JR) Inner quote mark (4/2023)

K&L Notes

100 points, Lisa Perrotti-Brown in Wine Advocate: "Medium brick in color, the nose of the 1982 Mouton Rothschild is a little closed and sluggish to begin, offering earthy, cigar box, iron ore, star anise and dusty soil notes with a fruit core of kirsch, dried mulberries, blackcurrant pastilles, figs and prunes emerging after a few minutes. The palate remains a blockbuster—full-bodied, rich, opulently accented and unquestionably hedonic, possessing a mid-palate that is jam-packed with notions of red and black fruit preserves. The satiny texture/ripeness of tannins is simply incredible! It delivers a very long licorice-laced finish." (10/2019)

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1982 Mouton Rothschild, Pauillac

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation:

Pauillac

- Pauillac is probably the most famous village in Bordeaux. Located between St. Julien and St. Estephe, it has more of the top ranked chateau than the other four appellations of the Haut Medoc. This area has three of the five premier cru classe wineries: Lafite Rothschild, Latour, and Mouton Rothschild. There are two of the top second-growths (Pichon Lalande and Pichon Baron) as well as several outstanding fourth and fifth-growth chateaux including Lynch Bages. Because of the gravely soils and great drainage, Pauillac has the ideal conditions to grow great Cabernet Sauvignon. The wines from this village are some of the longest-lived in Bordeaux.