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: 1984 Diamond Creek "Volcanic Hill" Napa Valley Cabernet Sauvignon

1984 Diamond Creek "Volcanic Hill" Napa Valley Cabernet Sauvignon

SKU #900398 94 points Wine Advocate

Outer quote mark The 1984s appear to be the last of the big, bold, full-bodied, super-concentrated Diamond Creek. The wines produced after 1984 have been more polite and oenologically correct. What a shame! The enormous 1984 displays no signs of age in its dark, saturated ruby/purple color. The nose exhibits some evolution, with cedar, leather, and jammy fruit scents beginning to emerge. Still frightfully tannic, full-bodied, and highly extracted, this backward, chewy wine is one of the slowest evolving 1984s. (RP) Inner quote mark (8/1994)

93 points Wine Spectator

Outer quote mark A tremendous wine. Ripe, vibrant and fruity, with cherry, currant, anise, sage and cedar. Intensely concentrated, with a long and lingering finish. (JL) Inner quote mark (6/1998)

K&L Notes

Maverick grower Al Brounstein first established Diamond Creek on the secluded Diamond Mountain in 1968. Devoted entirely to Bordeaux varietals, Diamond Creek has established itself as a source for fine fruit and, in turn, fine wine. Often rustic, tight and tannic in youth, these wines round out with age; many vintages have required decades to come together.

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1984 Diamond Creek "Volcanic Hill" Napa Valley Cabernet Sauvignon

Price: $329.99

Quantity:

RP: 94

WS: 93

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Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.