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1982 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon Product Zoom

1982 Beaulieu Vineyard "Georges de Latour Private Reserve" Napa Valley Cabernet Sauvignon

SKU #900149 92 points John Gilman

This was served from magnum, where it is still deep, vibrant and very fine. The bouquet is deep, complex and classically Georges de Latour in its beautiful blend of red and black cherries, chocolate, a touch of coconutty oak, gentle cigar smoke and Rutherford dust in the upper register. On the palate the wine is full-bodied, deep and quite suave on the attack, with a fine core of fruit, gentle tannins, excellent focus and lovely length and grip on the pure, plush and refined finish. This is probably the last great classic vintage of the Georges de Latour bottling, and at least in magnum, it is drinking very well indeed and has plenty of life still ahead of it. (Drink between 2009-2020) (3/2009)

90 points Robert Parker's Wine Advocate

One of the finest examples of the 1982 vintage, this wine has been a reliable performer for over a decade. It is one of only two B.V. Private Reserves made during the decade of the eighties to merit an outstanding rating. The 1982 exhibits a saturated dark ruby color with only slight lightening at the edge. The nose offers copious quantities of sweet, jammy, red and black fruits intertwined with plenty of spicy, toasty new oak. Ripe, full-bodied, opulent, and fleshy, this sumptuously-styled Private Reserve is drinking well. It should continue to mature gracefully for 10-15 years.(RP) (6/1995)

90 points Vinous

Good medium red. Aromas of black cherry, menthol, cedar, tobacco and peppery herbs. Juicy, dry and penetrating, conveying a dried-fruit quality and noteworthy intensity to its savory flavors of cherry, berries, tobacco and cedar. A touch of sweetness is countered by a strong spine of acidity, which ultimately gives the wine a somewhat clenched character. Finishes with substantial dusty tannins and building dryness. (13.1% alcohol; 7.2 g/l acidity) (ST) (4/2019)

Wine Spectator

A bit herbal, with plum and dried fruit aromas. Full-bodied and chewy. Slightly rustic but impressive. (JS) (2/2000)

K&L Notes

According to Michael Broadbent: "Colour like intense blackcurrant juice, very sweet nose, sweet on palate too, full-bodied, silky, leathery tannins, enfolding marvelous fruit."


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Price: $99.99
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JG: 92
RP: 90
VN: 90

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.