The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio. (PP) (10/2007)
Blended from 1,200 eaux-de-vie exclusively from the Grande Champagne region, and aged up to 100 years in century-old tierçon barrels, LOUIS XIII is one of the rarest spirits in the world. Four generations of cellar masters have succeeded each other to produce a cognac with unparalleled aromatic richness and the most complex flavor palate ever achieved.
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