The 20th anniversary of this robust spirit, the first craft gin distilled in the U.S. after Prohibition was in 2016. The aroma mingles juniper and citrus; the palate also shows plenty of lemon curd sweetness and peppery spice (cubeb, grains of paradise, pink peppercorn), finishing spicy with white peppercorn and coriander seed. (KN) (8/2017)
Anchor Distillery crafts this classically styled in in a small copper pot still in a small distillery on Potrero Hill. The predominant flavor of this gin is, not surprisingly, juniper, with supporting notes of citrus and savory herbs. The resulting spirit is crisp, clean, and suitable for gin cocktails of all stripes.
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