Smells of chocolate-covered orange, dry malt and oak; aeration stimulates dry breakfast cereal, lanolin, beeswax and palm oil aromas. Entry is layered by sweet grain, oak barrel, vanilla wafer, toffee and fudge; midpalate gives off wave after wave of integrated spirit, grain, wood and acidity. A perfect Speyside single malt. (11/2008)
This mighty 30 year is never available long.
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