Baking spice aromas lead the nose. The palate opens with lemon peel and Granny Smith apple tartness. Adding water pulls out mild nutty tones, finishing long with nutmeg, cinnamon and vanilla. (KN) (12/2021)
Weighty and deep. Instantly seductive: vanilla pod, rich fruits, the smell of fur coats. A femme fatale of a malt. A base of crisp malt mixes with oak to give balance and structure. Water brings out apple leaf, even a little grassiness. The palate is broad and balanced, with real sweetness and a tongue-coating quality which softens to dried fruit, earthy density, with a whiff of smoke. Redolent with the aroma of a dunnage warehouse. A class act. (DB, Fall 2015)
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