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: 1994 Cafaro Napa Valley Merlot

1994 Cafaro Napa Valley Merlot

SKU #310135 Wine Spectator

Outer quote mark A touch herbal, with herb and bell pepper notes, but it also has tart currant and cedary oak flavors to give it added dimension. Finishes with soft, fleshy tannins. Worth cellaring. Inner quote mark (11/1997)

K&L Notes

Plenty of ripe Merlot fruit aromas with a slight creamy oak edge. It is very well balanced. The flavors are smooth and rich, again with a touch of cedar from the oak. The combination of structure and depth makes this 1995 Merlot drinkable now but it could easily age for five to seven years. Joe Cafaro's experience in the wine business should speak for itself: He's worked as the winemaker at Chappellet Vineyards, Acacia Winery, Keenan Winery and Robert Sinskey Vineyards.

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1994 Cafaro Napa Valley Merlot

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Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.