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: 1994 Matanzas Creek Sonoma Valley Merlot

1994 Matanzas Creek Sonoma Valley Merlot

SKU #310110 92-95 points Wine Advocate

Outer quote mark So what's new? Matanzas Creek continues to turn out rich, concentrated Merlots that provide a reference point for what heights this grape can achieve in California. The 1994 possesses a saturated ruby/purple color, a flashy display of aromatics (chocolate, jammy red and black fruits, and vanilla), full body, loads of dense, thick, unctuously-textured flavors, low acidity, and a long, spicy, powerful finish. For its size, this wine keeps everything in perspective. (RP) Inner quote mark (4/1996)

Wine Spectator

Outer quote mark Smooth and rich, with a scent of dill leading to currant and plum flavors, finishing with anise, mineral and herb notes, turning complex. (JL) Inner quote mark (10/2000)

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1994 Matanzas Creek Sonoma Valley Merlot

Price: $19.99

Quantity:

RP: 92 - 95

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Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).