Best Sellers New Arrivals Local Events Locations Gift Cards My Account Advanced Search

1995 Shafer "Hillside Select" Stags Leap District Cabernet Sauvignon

SKU #301216 98 points Robert Parker's Wine Advocate

 Interestingly, the first thing that came to my mind in smelling the 1995 Shafer Cabernet Sauvignon Hillside Select was a relatively young vintage of Château Latour. Another fabulous effort, with notes of blackcurrants, graphite, a touch of vanilla, sweet tannin and a full-bodied, multidimensional mouthfeel, this vintage offers stunning aromatics of black fruits, earth, charcoal and lead pencil shavings. In addition, there is an intense, full-bodied mouthfeel, and a youthful vibrancy and vigor that are sensational. This is an amazingly young wine that’s coming up on 20 years of age and another great example of just how these best terroirs of Napa can produce incredibly long-lived Cabernet Sauvignons. It should last at least another two decades as well. (RP)  (12/2014)

95 points Vinous

 Healthy dark red. Captivating floral lift to the aromas of raspberry, peppercorn, leather and wet soil; conveys a strong impression of terroir. Wonderfully silky and soil-driven in the mouth, boasting terrific energy and tension for a 21-year-old California wine. The long finish features firm but suave tannins and a slatey quality that gives the wine noteworthy grip. Made from a light, late harvest. (ST)  (7/2016)

94 points Decanter

 The 1995 Hillside Select has settled into its plateau of maturity, and now is a good time to approach it. Notes of cassis, black raspberry and pencil shavings are followed by a full-bodied, rich but savoury palate with supple tannins and nicely balanced acidity. (WK)  (6/2017)

94 points Wine Enthusiast

 A stunning, utterly fantastic wine. Fat and lush, with deep, supple fruit-ripe berries smeared with chocolate-and a long, echoing finish. You could drink it now, but in ten years it will be even more spectacular. Put this up there with the great Napa Cabernets.  (5/1999)

Jancis Robinson

 Very, very deep crimson. Very, very sweet nose. Seems rounder than the 1994. Very explosive. Youthful. Great balance. Vital. Reminds me of young Lafite. Very, very energetic. 18/20 points. (JR)  (6/2003)


Share |
Price: $359.99

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location Qty
Redwood City: 1
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Additional Information:

Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.
Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.
Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.
Alcohol Content (%): 14.1
Organic: