1992 Viader Napa Valley Bordeaux Blend

SKU #300199 90 points Robert Parker's Wine Advocate

 Although rounder and more supple than the 1993, the 1992 displays tell-tale curranty, menthol, and floral notes in the nose, spicy, rich, medium to full-bodied flavors, and outstanding elegance and finesse. Viader is one of the most magnificently situated California vineyards I have ever visited. Located on a steeply terraced slope on Howell Mountain, the vineyard consists of 18 acres planted with 60% Cabernet Sauvignon and 40% Cabernet Franc. With nearly 2,000 vines per acre, this is a more tightly spaced vineyard than most conventional California plantations. Crop sizes have been minuscule - one and a quarter tons per acre on average! The result is a wine the proprietor claims in Napa's answer to Cheval Blanc. A high percentage of Cabernet Franc gives the wine elegance, and the Cabernet Sauvignon provides structure, tannin, and backbone. The wines' interesting aromatic profiles offer intensely perfumed bouquets of black and red fruits, spices, menthol, and floral scents. They are medium to full-bodied, with a Bordeaux-like mouthfeel. The emphasis is on finesse as opposed to power. The beautifully packaged product (a heavy glass bottle with broad shoulders and a designer label) is filled with a wine that is as distinctive as the packaging. (RP)  (12/1994)

Wine Spectator

 Well oaked, with strong vanilla and chocolate notes and rich currant and cherry flavors to match. Intriguing, and has the tannins to age...  (7/1992)

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Price: $69.99
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Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the M├ędoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.


- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.
Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.