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: 1993 Flora Springs "Trilogy" Napa Valley Proprietary Red

1993 Flora Springs "Trilogy" Napa Valley Proprietary Red

SKU #300066 91 points Robert Parker's Wine Advocate

Outer quote mark The proprietary red wine called Trilogy is a blend of approximately 43% Cabernet Sauvignon, 42% Merlot, and 15% Cabernet Franc, proportions that are reminiscent of the famed Pauillac, Pichon-Lalande. The last three vintages are all impressive wines. The 1993 Trilogy is closed, with tougher tannin than the 1994 and 1995, but the dark purple color, and promising nose of black fruits, spicy oak, and floral aromas, in addition to the wine's full-bodied richness and long finish, suggest exciting things will emerge. Given the rustic tannin in the finish, this wine needs 4-5 years of cellaring, but it should age well for 25 years. Flora Springs, one of the largest vineyard owners in Napa Valley, estate bottles only a fraction of their production, with the bulk of their wine production being sold to other wineries. This estate has had a strong run of top wines over the last 4-5 years. Inner quote mark (12/1996)

Wine Spectator

Outer quote mark Ripe and juicy, with an alluring core of black cherry, currant, plum and berry flavors. Hints of sage, spice and herb add dimension and though the tannins stand up on the finish, it can be enjoyed now. A blend of 40 percent Cabernet Sauvignon, 40 percent Merlot and 20 percent Cabernet Franc. Inner quote mark (11/1996)

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1993 Flora Springs "Trilogy" Napa Valley Proprietary Red

Price: $49.99

Quantity:

RP: 91

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Varietal:

Cabernet Sauvignon and Blends

- Cabernet Sauvignon has come a long way from its role as a blending varietal, however dominant, in the wines of Bordeaux. Today it is the most planted red varietal in the world. Identified as a descendent of Cabernet Franc and Sauvignon Blanc, the late-ripening Cabernet Sauvignon needs to be planted in warmer climates to fully ripen. Its small berries can easily be identified for their distinctive blue color, thick skins and high tannins. And while the varietal has its own definitive characteristics: green pepper-like aromas and black currant flavors among them, it is perhaps most prized for its ability to convey terroir, vintage and winemaking. A relatively new varietal, Cabernet Sauvignon started making inroads into the wines of the Médoc and Graves in the late-18th century. Today it is also dominant in the up-and-coming Entre-Deux-Mers region of Bordeaux and can also be found in Southwest France. It is the companion varietal to Sangiovese in Italy's Super Tuscans and is planted all over Europe, stretching to lesser-known winegrowing regions like Russia and Lebanon. In the Americas Cabernet Sauvignon has found champions in every nook and cranny of California and among winemakers in Washington, where it complements plantings of Merlot. In South America, Cab thrives in Chile, but can also be found in smaller amounts in Argentina and even in Mexico.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Napa Valley

- America's most famous wine region, which encompasses a varied geographical territory running about 20 miles long from the San Francisco Bay northward to the foot of Mount St. Helena. Napa's great diversity, both in terms of climate and terroir, has led to the creation of a number of smaller AVAs like Stags Leap District, Rutherford, Howell Mountain, Oakville and Mount Veeder, among others. Cabernet and chardonnay still reign supreme, but just about everything under the sun is grown in Napa Valley, in quality levels ranging from $2 jug wine to $500 a bottle California cab.