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Warre's "Otima" 10 Year Old Tawny Port (500ml)

SKU #240134 91 points Wine & Spirits

Outer quote mark Light amber-tawny in color, this wine is delicately balanced between freshness and age. There’s brisk, tart peach flavor along with more mature tones of pale berries and woodsy mushrooms. Hints of tobacco smoke add to the wine’s elegance. Inner quote mark (12/2015)

91 points Wine Spectator

Outer quote mark Racy and fresh, with detailed green fig, dried cherry, incense and hazelnut notes. Offers a long, focused finish. (JM) Inner quote mark (6/2018)

Jancis Robinson

Outer quote mark Restrained and delicately spiced on the nose. Tight and dense but still has a lightness of touch on the finish, which is nutty and clean. 16.5/20 points. (JH) Inner quote mark (11/2008)

Robert Parker's Wine Advocate

Outer quote mark The NV Otima 10 Year Old Tawny Port was bottled in 2014. Tasted with a group of other '10s,' this Otima was immediately recognizable simply because of its lighter color. Nothing else was close to it, including others that were more on the light side. This is a Tawny that's intended to be a bit different, lighter and more elegant, easier to drink... Unctuous in texture, very sweet and remarkably elegant, this is most enhanced by its lovely and lingering finish, chock full of flavor. Never even a little bit heavy, and with the power, aromatics and concentration well constrained also, this should be an easy drinker that is universally popular. Barring cork failures, it will hold fine for a couple of decades or more, but it's not intended to be aged. (MS) Inner quote mark (12/2015)

Wine Enthusiast

Outer quote mark This hits the sweet spot between fruit and wood-aging flavors. The red fruit tones have just begun to raisin, touches of wood-aging notes and integrated acidity. Not too sweet, it finishes with a fresh, rich aftertaste. (RV) Inner quote mark (12/2015)


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Price: $23.99

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Product Reviews:

By: Gary Westby | K&L Staff Member | Review Date: 5/7/2009 | Send Email
We were honored by a visit from Dominic Symington, the Director of Warre on Tuesday, and this was one of many Ports that he poured for us. I was extremely impressed by this 10-year-old tawny, which he served quite cool. He explained that tawny, and other Ports for that matter, are often served far to warm in the US. At cellar temperature (around 55 degrees) this Port showed an amazing amount of depth, and even some tannic structure that is usually only found in vintage ports. This is a great way to end an evening, and will keep quite well after being opened.

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