1997 Falesco "Montiano" Lazio

SKU #237104 95 points Robert Parker's Wine Advocate

 Proprietor Riccardo Cotarella's 1997 Montiano vino da tavola (100% Merlot, bottled unfined and unfiltered after spending 12 months in new French oak) is fabulous. It displays multiple layers that build in the mouth, exploding at the back of the palate. From its opaque purple color, the huge sweet notes of chocolate, smoke, black fruits, and toast satiate the olfactory senses, yet please the mind's intellectual yearnings. Pure and powerful, yet brilliantly knit together with no hard edges and no sense of high alcohol or heaviness, this sensational wine is one of the finest Merlots made in Italy. Production was 1,000 cases. Anticipated maturity: now-2014. (RP)  (8/1999)

91 points Stephen Tanzer's International Wine Cellar

 One hundred percent merlot and one of central Italy top wines since 1992. Blackish ruby color. Roasted, toasted aromas are jammy without any loss of freshness. Superlatively sweet in flavor, with a light merlot herbaceousness; precise and delineated, with a texture of noteworthy richness.  (9/1999)

91 points Wine Spectator

 **Highly Recommended** A sexy and very polished Italian red. Dark, with mint, cherry, tobacco and vanilla. Medium- to full-bodied, with silky tannins and a long, fruity, minty aftertaste.  (4/2000)


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Price: $44.99
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Additional Information:

Varietal:

Merlot

- A very popular red grape variety found in the great wines of St. Emilion and Pomerol. It is the most planted variety in Bordeaux, and it has also become an extremely fashionable red in many regions including California. Although it has a reputation to be smooth, and easy to drink when young, Merlot is also capable of producing extremely intense wines as well. It is often used as a blending agent with Cabernet Sauvignon.
Country:

Italy

- Once named Enotria for its abundant vineyards, Italy (thanks to the ancient Greeks and Romans) has had an enormous impact on the wine world. From the shores of Italy, the Romans brought grapes and their winemaking techniques to North Africa, Spain and Portugal, Germany, France, the Danube Valley, the Middle East and even England. Modern Italy, which didn't actually exist as a country until the 1870s, once produced mainly simple, everyday wine. It wasn't until the 1970s that Italy began the change toward quality. The 1980s showed incredible efforts and a lot of experimentation. The 1990s marked the real jump in consistent quality, including excellence in many Region that had been indistinct for ages. The entire Italian peninsula is seeing a winemaking revolution and is now one of the most exciting wine Region in the world.