This single cask, triple matured, pure single blended rum is no less than 10 and a half years old. Blended at birth from FourSquare's pot and column stills and tropically aged in Barbados for 8 years in ex-bourbon before being moved to Adelaide from some "Australian dry ageing." Once there it was filled into 60 year old Seppeltsfield Winery ex-Tawny cask for 8 months before being transfered a third time to a high-char ex-bourbon barrel for another 22 months. Seppeltsfield makes one of the world's great sticky wines and the intense porty character is tamed by the sweet soft ex-bourbon finish. Tasting notes from the bottler, " Nose: Lots of dark fruits – sultanas, berries, plumbs… plus vanilla and mixed peel. All draped with a wispy web of oak Palate: Big mouthfeel powered by a lovely all over medium spiced which then gives way to caramel a-plenty. The tawny cask is pretty identifiable here –with the stewed fruits and biscuit spices. There’s also a pastry note there too, so the accumulative effect is like a Spicy Fruit Roll biscuit in a glass!Finish: Nice and bold. Easily long enough to chat about it with your drinking buddy. Lots of stewed fruit, caramel, vanilla and a lingering spice that really warms."
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