Home
: 1996 Suduiraut, Sauternes

1996 Suduiraut, Sauternes

SKU #170050 Jancis Robinson

Outer quote mark Bright gold. Pretty simple on the nose. Very big and barley sugar on the palate. You couldn’t fail to like this even if it not one of the subtlest. Chewy end. (17/20 points JR) Inner quote mark (6/2011)

K&L Notes

Pineapple aromas and up-front fruit on the palate. Very honeyed and rich. A powerhouse.

Share |

1996 Suduiraut, Sauternes

Price: $49.99

Quantity:

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

We think you’ll also like

1990 Suduiraut, Sauternes

$79.99

2009 Lafaurie-Peyraguey, Sauternes

$59.99

1986 Rieussec, Sauternes

$99.99

1998 Climens, Barsac

$69.99

2003 Suduiraut, Sauternes

$64.99

2003 Coutet, Barsac

$59.99

2003 Rieussec, Sauternes

$79.99

2009 Suduiraut, Sauternes

$99.99

2009 Guiraud, Sauternes

$59.99

1969 Suduiraut, Sauternes (mid-shoulder fill, signs of past seepage)

$99.99

Product Reviews:

Add your own review of this item

Additional Information:

Varietal:

Semillon

- A rich, viscous, full-flavored but subtly-scented and botrytis-prone white grape, Sémillon reaches magical heights when infected with "noble rot" and combined with even small amounts of the aromatic and high-acid Sauvignon Blanc to make Sauternes, one of the world's most revered and longest-lived wines, and in the sweet wines of surrounding regions like Barsac. Sémillon's most famous incarnation is in the wines of Château d'Yquem, one of the world's most expensive wines, and one that has been known to evolve for centuries. It frequently dominates, but not by much, in the oak-aged whites of Bordeaux's Graves and Pessac-Léognan, creating honeyed and viscous wines that are unlike any others. Elsewhere in Bordeaux and around France it takes on a supporting role in the wines of Entre-Deux-Mers and the Médoc. While planted throughout France, Europe, California and Washington, Sémillon's role as underling usually keeps it out of the spotlight with a few winery-specific exceptions. However, the grape is allowed to shine in Australia's Hunter Valley, where it is used to make an elegant dry wine often called, perplexingly, Hunter Valley Riesling. It also makes some incredible dry, oaked wines from the Barossa and lovely stickies in the style of Sauternes.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Bordeaux

Specific Appellation: