2020 Mas de Sainte Croix "Passion d'Une Terre" Côtes-du-Rhône Villages Valréas
SKU #1694760
93 points
Jeb Dunnuck
A solid step up over the Tendresse d'Un Climate, the 2020 Côtes du Rhône Villages Valréas Passion D'Un Terre offers a more meaty, gamey, complex style as well as gorgeous old school-like notes of peppery herbs, toasted nuts, and peppery garrigue. Pure and focused, yet with plenty of mid-palate depth as well as richness, this gorgeous Valréas is going to drink nicely for a decade.
(3/2023)
93 points
James Suckling
Here’s a very good example of Valreas that has the combination of southern warmth and mountain freshness that we associate with this appellation. Stacks of wild blackberry, wild herb and wild flower aromas, also a touch of licorice. The elegant tannins and lively mineral acidity interlock beautifully at the long precise finish. A cuvee of grenache and mourvedre from vineyards 400 meters above sea level. (SP)
(5/2023)
K&L Notes
Jacques Coipel worked in the petrol industry until 2002 when he decided to change career paths and enter the wine business. He purchased an exceptional site in the Côtes du Rhône village Cru of Valreas. His vineyards sit at around 1,200 feet with a mix of clay, limestone and gravel making up the soils. With cooling winds from the north and at this higher altitude, there is a crispness to the wines showing more red fruit qualities in the reds and more vibrant apple tones in the whites. Around the same time Jacques's son, Julien, began studying winemaking working in Switzerland and New Zealand (with Te Mata, one of our favorites). Julien returned to Ste-Croix in 2010 and began working on the wine with his father. Julien's lighter but technical touch makes for wines that are great expressions of the Valreas terroir. The "Passion d'Une Terre" is primarily Grenache with a heavy dose of Mourvèdre. It is a full-bodied wine with ripe berry notes, a succulent palate and long lengthy finish. (Keith Mabry, K&L Rhone and French Regional buyer)