abaj (Ka-bye) have farmed their vineyards for many generations. When Katja Kabaj met French oenologist Jean-Michel Morel after his stint at an Italian winery, they fell in love and eventually married. Jean-Michel brought some of those Italian and French sensibilities to the winery along with his fondness for working with amphorae. Those who have tasted Kabaj whites know that these wine range from light to full skin contact for the whites and the Rebula is probably one of their most noteworthy. It is aged for 30 days on the skin and then for about a year in neutral barrels before bottling. Rebula is the Slovenian name for Ribolla Gialla and it is a grape that takes well to this style of winemaking. Honeyed texture with beautiful phenolics of lemon pith, tangerine skin and passion fruit tea. It is in the "orange" category of wines but maintains its fresh, lively appeal. *Natural Wine* *Orange Wine*
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