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: 2022 Domaine Cherrier Frères Sancerre

2022 Domaine Cherrier Frères Sancerre

SKU #1682720

Domaine Cherrier was founded in 1930. Since then four generations of the family have run the estate. The domaine has limestone and calcareous clay soils that wonderfully influence the character of the grapes grown there. The Sancerre is consistently delicious, with citrus, chalky minerality and light floral notes. Its dry finish complements seafood and cheese beautifully. K&L French Regional buyer Keith Mabry says: "The Cherrier to me is always one of the biggest crowd-pleasing Sancerres/Sauvignon Blancs from anywhere in the world."

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2022 Domaine Cherrier Frères Sancerre

Price: $19.99

Quantity:

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Location	Qty
Main Warehouse:	> 60
Hollywood:	43
Redwood City:	> 60
San Francisco:	> 60

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Product Reviews:

By: Scott Beckerley | K&L Staff Member | Review Date: 9/26/2023 | Send Email

This generously fruit-forward Sancerre continues to prove its mettle and even rise about more expensive white Sancerre. The great 2022 vintage is alive with lemon curd, lemon salt, key lime and juicy, fresh cut orange. Lovely acidity that isn't overwhelming or too much. That makes this release perfect for anything from fresh oysters to a creamy spaghetti alla limone.

Top Value!

By: Keith Mabry | K&L Staff Member | Review Date: 9/5/2023 | Send Email

Brother Francois and Jean-Marie Cherrier have knocked it out of the park with the supple fruit filled Sancerre. The 2022 vintage is a generous one with ripe fruit but the acid structure is intact. The regular Sancerre from this Direct Import stalwart is filled with flavors of fresh Meyer lemon, green melon and nectarine. It has a lovely mid-palate weight that is fleshy but never heavy. It's downright crushable really! The price of Sancerre has progressed significantly over the last few years from world demand, to the short lived tariffs, to the constant shortages due to frost, it is challenging to find good Sancerre at this quality at this price. To mix my metaphors, this is a slam dunk!

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Loire

- Of all of the French wine producing regions, the Loire might produces the greatest variety of wines. They range from still to sparkling, very dry and acidic to hearty sweet, and clear in color to a deep purple. The diversity of wine produced in this region is due in part to its dynamic climate, which ranges from Continental to Mediterranean. This region is best known for Sauvignon blanc, Chenin blanc and Cabernet Franc. The most famous areas in the Loire Valley may be Sancerre and Vouvray.