The excellent producer in Zoqui has been a staple of the Melate portfolio. Here they've released a tiny batch of wild harvest Coyote. Roasted for 5 days underground and crushed on Tahona, the rare agave is fermented in pine vats for 4 days before being double distilled on tiny copper pots. The rare and revered Coyote is recently taxinomically described as Agave Lyobaa, but producers believe it to be a cross between Tobala (potatorum and seemaniana) and Madrecuishe (Karwinskii). It is impossible to know if your Madrecuishe seeds will produce Coyote and therefore, the varietal cannot readily be cultivated. These plants were collected in the wild at around 10-13 years of age. The resulting spirit is bright and zesty with a deep mineral character and a fruit drinkable palate. A truly rare and unique offering. Only 20 liters were produced and they're sold exclusively at K&L Wine Merchants.
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