Winemaker Matías Riccitelli is the son of legendary Argentine winemaker, Jorge Riccitelli, who made the wines at Catena for many decades. All harvests are conducted by hand and fermentation takes place in small concrete vats and concrete eggs. Purity and delicacy in winemaking are prized by Matías and great care is taken in preserving the fruit’s singularity in order to obtain vibrant wines.
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