Also called "Pils" The Rothaus Tannenzäpfle is the absolute classic among our beers - and has been since 1956. That is why it is also the namesake and figurehead of the Gäpfle family. The best aromatic hops from Tettnang and the Hallertau as well as local malt made from summer barley and the purest spring water from the Black Forest give Rothaus Tannenzäpfle its uniquely spicy and fresh taste. (Brewery Notes)
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