The base 2020 Ventoux has a beautiful, exotic nose of wild raspberries, strawberries, candied violets, and peppery garrigue. This flows to a medium-bodied, pure, incredibly elegant Ventoux that has plenty of chalky minerality, a seamless mouthfeel, good overall freshness, and enough structure to allow it to evolve for 10-12 years. It's beautifully done. (1/2022)
Located in the foothills of Mont Ventoux lies one of the top producers in the Ventoux region of the Rhône - Domaine de Fondrèche. Vigneron Sebastien Vincenti took over the winemaking from his mother in 2005. With an eye toward biodiversity and using organic and biodynamic practices for many years, Fondrèche was recently certified organic in 2022. The winery sits on a plateau comprised of alluvial soils of clay and gravel with a mix of silex (flint) thrown in for good measure. The Ventoux Rouge is composed of 50% Grenache, 30% Syrah, and 20% Mourvèdre from vines averaging 40-45 years of age. Grapes are fermented using native yeasts and aged in a mix of vat, foudre and concrete egg. This berry-forward expression is always a delight and always over delivers for the price.
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