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: 2020 Max Ferd. Richter Wehlener Sonnenuhr Riesling Spätlese Mosel

2020 Max Ferd. Richter Wehlener Sonnenuhr Riesling Spätlese Mosel

SKU #1572187 95 points James Suckling

Outer quote mark Stunning balance of white-peach, Amalfi-lemon and tropical-flower aromas with racy acidity and fine-grained mineral character that swallows up this wine’s generous natural sweetness. Very long finish with so much lime freshness that it effortlessly lifts the corners of your mouth. Super-clean finish. Inner quote mark (1/2022)

95 points Robert Parker's Wine Advocate

Outer quote mark From vines about 100 years old from a parcel below the sundial, just down the Moselle, and aged in fuder, the 2020 Wehlener Sonnenuhr Riesling Spätlese is deep, intense and complex but also subtle on the refined and elegant, almost ethereal nose that intermingles perfectly ripe and healthy fruit aromas with notes of crushed stones. Lush and piquant on the palate with some fine tannins and very discreet new(er) oak notes, this is a vibrantly fresh and stimulatingly salty, well-structured WSU that is still far too young to show its true merits. Yet everything here—most of all its energy and incredible tension and salinity—indicates a great future. 7.5% stated alcohol. Natural cork. Tasted from AP 1721 in November 2021. (SR) Inner quote mark (12/2021)

K&L Notes

93 points Mosel Fine Wines: "The 2020er Wehlener Sonnenuhr Spätlese was made from fruit picked at 90° Oechsle on over 90-year-old vines and was fermented down to sweet levels of residual sugar (80 g/l). It offers a beautiful nose made of pear, coconut, apricot blossom, aniseed herbs, lime, and smoky elements. The wine is beautifully juicy and animating on the palate and leaves a remarkably playful and mouthwatering feel in the fruity and mineral finish."(05/2021)

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2020 Max Ferd. Richter Wehlener Sonnenuhr Riesling Spätlese Mosel

Price: $27.99

Quantity:

JS: 95

RP: 95

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Varietal:

Riesling

- While the rest of the world has often misappropriated the name--Welchriesling, Riesling Italico, Gray Riesling and Emerald Riesling are all names applied to varieties that are NOT Riesling--this exceptional German varietal has managed to maintain its identity. Perhaps its biggest claims to fame are its intoxicating perfume, often described as having honeyed stone fruit, herb, apple and citrus notes, and its incredible longevity - the wines lasting for decades. Aged Rieslings often take on a distinctive and alluring Petrol-like aroma. Within Germany, the grape seems to do best in the warming slate soils of the Mosel-Saar-Ruwer. Other German regions that turn out great Rieslings include Pfalz, Rheingau and Nahe. German Rieslings are made in a range of ripeness levels. The top wines are assigned Prädikat levels to describe their ripeness at harvest. These are: Kabinett, Spätlese, Auslese, Beerenauslese, Eiswein and Trockenbeerenauslese. Riesling has also achieved acclaim in France's Alsace, the only region in that country where the grape is officially permitted. Alsatian Rieslings are typically dry and wonderfully aromatic. Austrian Riesling is also steadily gaining praise and fine Riesling is also produced in Italy's Alto-Adige and Friuli, in Slovenia and much of Central and Eastern Europe. In the New World its stronghold is Australia, where it does best in the Eden and Clare Valleys. It is also planted in smaller amounts in New Zealand. In the US, winemakers are eschewing the syrupy sweet versions of the 1970s and 1980s, instead making elegant and balanced wines in both California and Washington State.

Country:

Germany

- Thanks to a recent string of excellent vintages and to the reemergence of Germany onto the international wine writing scene, this is a country that's hot, hot, hot! Germany is divided into 13 wine Region and produces a very wide variety of wine styles, from incredibly high-acid, dry wines to some of the sweetest, most unctuous concoctions on the planet and even a few surprisingly hearty reds. Most of the highest-quality wines are grown on steep banks along the rivers in these Region. Small vineyards are still mostly hand tended and picked, due to the difficult nature of mechanization on these slopes. White wine production accounts for nearly 80% of the total with Riesling being the most important varietal, though Muller-Thurgau is still more widely planted.

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