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By: David Othenin-Girard | K&L Staff Member | Review Date: 11/19/2021 | Send Email
I can't tell you how long I've been asking for single barrels from Amrut. It must have been at least a decade of begging and pleading with the importer to try to get it done. Ultimately, it was well worth the wait because the two casks that they ended up bottling are simply legendary. We may have been offered a hand full of bottles of previous single casks but aged stated single cask at reasonable price points is not something we're used to with this brand. This gorgeous ex-Oloroso butt is easily the best Indian Malt I've ever had and one of the most delicious malts of any kind I've had in at least the last year. There's not much more I can say other than it's time for anyone on the fence to come on down and get on board. Let's taste! Color is a fabulous Auburn. The nose starts out with powerful old school sherry character, but doesn't forget the malt behind the wine. Christmas cake, roasted chestnuts, new full grain leather, dried plums and mango, ginger bread and molasses cookies, an earthy chocolate maltiness to keep it tied up nicely. It's not as aggressive as the port pipe or the Solist sherry and would much more readily be mistaken for an old school highland distillery than a modern tropical whisky. On the palate, it's absolutely thick as oil and any perceived heat from the 120 proof is covered by the sweet nutty sherry. More leather and now burnt orange peel, the old schoolness of it is really the main attraction. Unctuous and long on the finish with a building exotic spice, some subtle black tea flavors, but far from it feeling tannic or bitter at all. With a splash of water both the tropical fruit and the spice are heightened leaving some of the nutty savory-ness behind on the nose, but not so much on the palate. Still ultra rich and velvety. It has this wonderful duality of being both balanced and quiet powerfully flavored. Simply one of my favorite whiskies in the shop right now and maybe ever. A true gem.
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