Home
: 2020 Alma de Cattleya Sonoma County Sauvignon Blanc

2020 Alma de Cattleya Sonoma County Sauvignon Blanc

SKU #1541759 92 points Wine Spectator

Outer quote mark Mouthwatering and aromatic, with lime blossom, ruby grapefruit, passion fruit and Meyer lemon notes. There’s a touch of saline for a savory edge, along with a distinctive body that’s sleek, smooth and juicy. Inner quote mark

91 points Jeb Dunnuck

Outer quote mark The 2020 Sauvignon Blanc is another winner from this talented winemaker. Lots of peach and pineapple fruit as well as minty herbs and a kiss of minerality define the nose, and it's medium-bodied, with a supple, elegant mouthfeel, and a great finish. It's going to be a smoking good house white and is geared for near-term drinking. Inner quote mark (7/2021)

91 points Wine Enthusiast

Outer quote mark Muddled oranges and mashed guava meet with a grassy tone on the nose of this bottling. The palate shows a wet cement flavor alongside lime peel and tropical fruit. Inner quote mark

Connoisseurs Guide

Outer quote mark Fresh and bright with hints of dandelion greens for varietal focus, this lively effort is fairly full in its early texture yet light on its feet due to the buoyant acidity that keeps it zesty and vigorous across the palate. A bit of a lemony edge creeps into the finish and furthers the notion that this is one to enjoy alongside lighter pangrilled white fishes or fresh-shucked Kumamoto oysters. *Good Value* Inner quote mark (8/2021)

Share |

2020 Alma de Cattleya Sonoma County Sauvignon Blanc

Price: $19.95

Quantity:

WS: 92

JD: 91

WE: 91

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in at least one of our retail stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location	Qty
San Francisco:	18

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Related Items

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

Country:

United States

- When people consider domestic wine, they normally think about the state of California. The fine viticultural Region within California, including the Napa Valley, Sonoma, Santa Cruz Mountains, Mendocino and Santa Barbara, are capable of growing grapes of world-class quality. But there's plenty of fabulous wine coming from other states, too. Oregon, Washington and New York are also causing eyebrows (and glassware) to be raised around the world.

Sub-Region:

California

- With the explosive growth that California's wine industry has seen the past several years, it's easy to view winemaking and grape growing in the Golden State as a recent phenomenon. And while it's true that California's viticultural history is brief compared to several European countries, this state's roots date back well over 200 years. Due to the enormous response to California wine within the United States and worldwide, there are thousands of excellent and diverse wines being produced within the state each year.

Specific Appellation:

Sonoma County

- Second in fame only to Napa, this "other" valley offers just about every climate and topography imaginable. From its cool and fog-enshrouded coastal regions on the far west, to the sprawling Alexander Valley on the boarder of Napa and the many little dips and peaks in between, Sonoma has been a vital wine-grape-growing region since the mid 1800s. Important sub-AVAs include Chalk Hill (known for chardonnay and sauvignon blanc), Dry Creek Valley (where zin is king) Knights Valley (largely cabernet land), Russian River Valley and Sonoma Coast (both celebrated pinot and chardonnay zones).