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: 2014 Domaine Tempier "La Migoua" Bandol

2014 Domaine Tempier "La Migoua" Bandol

SKU #1523897 90-92 points Robert Parker's Wine Advocate

Outer quote mark From a slightly higher elevation site, the 2014 Bandol La Migoua is an elegant, complex 2014 that offers bright acidity, lots of black cherry and black raspberry fruits, medium-bodied richness and fine, sweet tannin. The acidity would give me pause, yet it has terrific mid-palate depth and surprising concentration, all of which suggest short-term cellaring. (JD) Inner quote mark (6/2016)

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2014 Domaine Tempier "La Migoua" Bandol

Price: $1.00

Quantity:

RP: 90 - 92

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Varietal:

Mourvedre

- Also called Monastrell and Mataro, Mourvèdre is most famous for the ruby-hued wines of Provence's Bandol region, known for their spicy, gamey, blackberry character, though the grape is grown throughout Provence and the Southern Rhône. Thought to have originated in Spain, it is second only to Grenache in vine acres, with the best examples found in Rioja, Alicante and Penedès.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Provence

- Provence encompasses the southeastern portion of France that borders the Mediterranean. The largest appellation in the region is the Cotes de Provence that spans 49,600 acres of land in and around Marseilles. Thirteen different varietals are grown in this appellation with the most important grapes being Carignan, Cinsault, Grenache, and Mouvedre. While much of the production is dry rose, there are many more serious wines being made from the area. Some of the most important smaller appellations within Provence include Bandol, Coteaux d'Aix-en-Provence, and Coteaux Varois.