A lighter style, this juicy red shows dark berry and violet notes. The tannins are ripe and sufficient for balance, with moderate length. Syrah, Mourvèdre and Viognier. *Best Values* (AZ) (12/2020)
South Africa has always been a great place to find wines that deliver big on value, and always impress in the glass. Boekenhoutskloof is named for the local variety of beech tree that populates the Franschhoek Valley where the winery and estate vineyards are located. The 2019 Boekenhoutskloof "The Wolftrap" Red Blend Western Cape is a blend co-fermented Syrah and Viognier from their estate vineyards with Mourvèdre from Stellenbosch. Together, Syrah and Viognier bring savory and floral components to the wine, while Mourvèdre adds structure and complexity. A bold, spicy, and versatile red that continues to be one of our South African best-sellers.
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