Buttery richness to luscious spiced apple tart and baked pear flavors. Ground nutmeg lingers into the broad, plush finish with powerful toasty notes. (KM) (12/2020)
Lemon-curd, ripe-apricot and toasted-hazelnut aromas. It’s full-bodied and rich with lots of ripe fruit and praline. Drink now. (12/2020)
The 2019 Chardonnay delivers notes of peach cobbler, apple pie, honey-coated nuts and cedar chest with a touch of butterscotch. The medium-bodied palate is packed with oak and spice-laced apple-inspired flavors with a lively backbone and honeyed finish. (LPB) (11/2020)
The cool Carneros region, where San Pablo Bay meets both Napa and Sonoma valleys, provides fresh acidity and the key sense of balance for this fan-favorite Chardonnay. Rombauer has been producing Carneros-specific Chardonnay since 1990, and the 2019 is another delicious example of this classic style, balancing richness and fruit with lively acidity.
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