Home
: 2014 Domaine Tollot-Beaut Corton Grand Cru

2014 Domaine Tollot-Beaut Corton Grand Cru

SKU #1499984 93 points Wine Spectator

Outer quote mark Broad and sturdy, boasting cherry, raspberry, earth and spice flavors. Vivid acidity and tannins provide structure, allowing the finish to persist, with fruit, spice and earth notes. Remains fresh and lively throughout. Best from 2019 through 2032. (BS) Inner quote mark (5/2017)

92 points Allen Meadows - Burghound

Outer quote mark A highly complex if quite restrained nose grudgingly exhibits notes of red currant, spice, smoke, earth and the sauvage. There is excellent power and plenty of punch to the broad-shouldered and reasonably concentrated flavors that possess good power before culminating in a balanced and attractively persistent finish. This classically styled Corton is certainly firmly structured but I don't find the overall depth and length to be materially more interesting than the Fournières though it's entirely likely that this will outlive its 1er counterpart. Inner quote mark (4/2016)

92 points Robert Parker's Wine Advocate

Outer quote mark Tasted blind at the Burgfest 2014 tasting, Tollot-Beaut's 2014 Corton Grand Cru has a clean, pure bouquet with red cherries and cranberry scents that seem to billow with time. The palate is medium-bodied with a sensual opening, plenty of supple red cherry and strawberry fruit with a touch of spice toward the finish. This is a delicious red Corton that should drink well for 12 to 15 years. Tasted September 2017. (NM) Inner quote mark (10/2017)

Jancis Robinson

Outer quote mark Rich and spicy nose with very polished tannins on the palate. For a grand cru this is *Very Good Value*. Lift and freshness. Depth and spice too. Well done! 17/20 points. Drink 2019-2026. (JR) Inner quote mark (10/2018)

Vinous

Outer quote mark Medium red. Considerably more complex and perfumed on the nose than the Grèves, offering scents of red cherry, red licorice, rose petal and earth. The wine's penetrating red fruit and soil flavors show good freshness and cut, with hints of menthol and mint emerging on the back end. There's still a touch of tannic dryness here but the wine has the easily digestible saline quality of the year. Nathalie Tollot-Beaut suggests giving this wine five years in the cellar. (ST) Inner quote mark (3/2017)

Share |

2014 Domaine Tollot-Beaut Corton Grand Cru

Price: $119.99

Quantity:

WS: 93

BH: 92

RP: 92

Real Time Inventory by location:

The item you have chosen is not in stock in our retail stores or within our main warehouse.

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Related Items

Product Reviews:

Additional Information:

Varietal:

Pinot Noir

- One of France's most legendary grapes and the grape that earned Burgundy its reputation. The parent of varietals like Pinot Gris/Grigio and Pinot Blanc, Pinot Noir is blue to violet to indigo in color with relatively thin skins, and it is said to have been cultivated in France for more than 2,000 years. At its best, Pinot Noir creates elegant wines that are filled with primary red fruit aromas and flavors while young, revealing with an array of secondary characteristics like earth, smoke, violet, truffle and game with age. The varietal is also known, perhaps better than any, for its ability to translate terroir, or a sense of place. While the best Pinot Noir still comes from Burgundy, it is being produced with increasing success in cooler climates around the world. In France, it is part of the trifecta of grapes that can go into Champagne, and it is also grown in Alsace, Irancy, Jura, Savoie, Lorraine and Sancerre. Outside of France it is produced under the names Pinot Nero and Blauburgunder in Italy's mountainous regions, as Spätburgunder in Germany and as Blauburgunder in Austria. In the US, Pinot Noir has found suitable growing conditions in the cooler parts of California, including Carneros, the Russian River Valley, the Anderson Valley, the Sonoma Coast, Monterey County, the Santa Lucia Highlands and Santa Barbara County, as well as in Oregon's Willamette Valley. In recent years, New Zealand has demonstrated its ability to interpret this hard-to-grow varietal, with successful bottlings coming from careful and attentive growers in Central Otago, Martinborough and Canterbury. Chile is also an up-and-coming region for Pinot Noir, creating fresh, fruit-forward, early-drinking and affordable Pinots from the coastal Casablanca Valley and the Limari Valley.

Country:

France

- When it comes to wine, France stands alone. No other country can beat it in terms of quality and diversity. And while many of its Region, Bordeaux, Burgundy and Champagne most obviously, produce wine as rare, as sought-after and nearly as expensive as gold, there are just as many obscurities and values to be had from little known appellations throughout the country. To learn everything there is to know about French wine would take a lifetime. To understand and appreciate French wine, one only has to begin tasting them.

Sub-Region:

Burgundy

- The province of eastern France, famous for its red wines produced from Pinot Noir and its whites produced from Chardonnay. (Small of amounts of Gamay and Aligoté are still grown, although these have to be labeled differently.) The most famous part of the region is known as the Côte d'Or (the Golden Slope). It is divided into the Côte de Beaune, south of the town of Beaune (famous principally for its whites), and the Côte de Nuits, North of Beaune (home of the most famous reds). In addition, the Côte Chalonnaise and the Mâconnais are important wine growing regions, although historically a clear level (or more) below the Côte d'Or. Also include by some are the regions of Chablis and Auxerrois, farther north.

Specific Appellation:

Corton

- The hill of Corton, an escarpment topped with a forest, overlooks the Grand Cru vineyard of Corton and the towns of Ladoix-Serrigny and Aloxe-Corton in the Côte de Beaune. This is the first area south from the town of Beaune. Corton is the sole Grand Cru red of the Côte de Beaune. The southeast portion of this vineyard produces Grand Cru white, and is called Corton Charlemagne. Famous Premier Cru vineyards are Corton Bressandes, Corton Renardes and Corton Clos du Roi.