The 2018 The FMC is pure hand-selected Chenin Blanc from low-yielding bush vines planted in 1974, matured on the lees for 12 months in barrel. It has a complex nose of nectarine, pithy stone fruit, lanolin and beeswax and seems to constantly evolve in the glass; suggestions of white chocolate and broom emerge with time. The intense grapefruit and mango flavors are counterbalanced by the killer line of acidity. There is power in this FMC, but a sense of elegance triumphs on the precise finish. This comes highly recommended and can be broached either in its youth or with several years in the cellar. (11/2019)
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