Home
: 2019 Lomond Estate Sauvignon Blanc Western Cape

2019 Lomond Estate Sauvignon Blanc Western Cape

SKU #1498887

Share |

2019 Lomond Estate Sauvignon Blanc Western Cape

Price: $14.99

Quantity:

Real Time Inventory by location:

The item you have chosen is in stock, and has inventory in our warehouse and one or more stores. Below is the current quantity on hand information for this product within our database. It is never more than five minutes old. Additionally, our shopping cart looks at real time inventory so when you add an item to you cart we will do an immediate check of available inventory and alert you if there are any issues.

Location	Qty
Main Warehouse:	84
San Francisco:	11

Product turnaround time varies by location of inventory and your chosen method of shipping/pickup. For a detailed explanation click here.

Related Items

Product Reviews:

By: Jin Zhang | K&L Staff Member | Review Date: 3/17/2021 | Send Email

All of South Africa’s top wine districts are in the southwesterly coastal regions. Cape Agulhas, as the label on this bottle suggests, is situated in “the southernmost tip of South Africa”. Unsurprisingly, you’ll find cooler climates here from that Antarctic influence. Sauvignon Blanc is the third most planted grape after Steen (aka Chenin Blanc) and Chardonnay in South Africa, but this doesn’t stop Savvy B from coming up as one of the most distinctive in the world. In this bottle, you’ll find all the classic, textbook tastings notes of a sauvignon blanc. The herbal, grassy, green bell pepper notes take a backseat, allowing the citrus and mineral notes to come through. The flesh of fresh-cut lime, grapefruit, juicy white peach, goldenberry(aka cape gooseberry). Well-made, well-balanced, flawless. Sandwiched between the Atlantic and Indian Ocean, the wine region of South Africa benefit from an abundance of seafood pairings: lobster, abalone, mussels, calamari, clams, oysters, and a variety of fish. Other more classic pairings to try are goat cheese and Cheetos.

Additional Information:

Varietal:

Sauvignon Blanc

- One of the best known "international" varieties originally cultivated in France and considered the parent of, with Cabernet Franc, Cabernet Sauvignon. Sauvignon's wonderfully distinctive aromatics generate some of wine's most colorful descriptors, among them "cat pee," herbaceous, grassy, citrusy the world over. In France, the apex of Sauvignon Blanc production is the Loire Valley, in the appellations of Sancerre and Pouilly-Fumé, where the terroir expresses itself most beautifully through the grape. Sauvignon Blanc is also the leading white grape varietal in Bordeaux, where it is paired with the fatter, richer Sémillon to varying degrees. Relatively easy to cultivate, though more suited to cool climates, Sauvignon Blanc has made inroads in Europe outside of France, especially in Northeastern Italy's Friuli and Alto Adige, but also on the Slovenian border. These lovely wines are often overshadowed by Sauvignon Blanc's achievements in the New World, namely New Zealand, South Africa and California. New Zealand's Sauvignon Blancs, more conspicuously fruity than most French examples, landed the small island nation on the world wine map in the late-1980s and 1990s. South African Sauvignons are one of the most successful international varieties produced in that country and are often quite elegant and affordable. In California, Robert Mondavi managed to, almost single-handedly, created a market for Sauvignon Blanc by renaming his oak-fermented version Fumé Blanc. While some wineries still use the name, California Sauvignon Blanc has secured its place in the California wine pantheon, particularly those from the Napa Valley. Washington State, Chile and Argentina also have considerable plantings of the grape.

Country:

South Africa

- Now that it has adopted a multi-racial attitude, and now that the world has embraced its government and its exports, South Africa has become a major wine producer. Unfortunately, South Africa has had a difficult time joining the ranks of competitive winemaking countries. During the anti-apartheid sanctions in the 1980s, South African wine was dealt the huge blow when it was removed from the international market, and for political reasons it was quite difficult for wine producers to market wine to the black majority. Things are finally looking up for the wine industry here, and quality has never been higher. South Africa produces a grape cloned from Pinot Noir and Cinsault, called Pinotage, which is the country's unique varietal. Chenin Blanc (known as Steen) makes up one-third of its vines. Cabernet, Merlot, Pinot Noir and Shiraz are becoming increasingly popular as are Sauvignon Blanc and Chardonnay.